Dipping cheese in ground coffee beans? Yes!!Want to dip pieces of cheese in honey and... ground coffee beans? Yes!! Recently, Simon Lévelt introduced us to this surprising flavor co...
5x Incredible tea & cheese pairings!Yes, you read that right. Not wine or beer and cheese pairings, but delicious warm tea! In the Netherlands, ‘tea & cheese pairings’ a...
In this way, your serving board will last a lifetimeEnjoy your serving board longer by following these tips! Your serving board gets put through a lot: regular exposure to all kinds of food...
Professional cheese knives: how to keep them sharpThe sharpness of BOSKA's knives All of BOSKA's professional knives are sharpened with the utmost precision and polished by master knife m...
Cheese replicas: almost real!Seeing cheese encourages people to buy cheese! Boska has a wide range of cheese dummies/replicas in different sizes and colors. One added...
Personalize your Food ToolsWhy personalize your Food Tools? With your own name or logo on our cheese slicers and knives, you’ll improve your brand recognition. When...
Tips & tricks for your Cheese BakerUsage tips Allow the cheese to reach room temperature before placing in the oven. Before the first use, clean the porcelain dish and lid...
Get the most out of your Cheese Curler!Get the most out of your Cheese Curler with these handy tips on how to use it and keep it in top condition! The Cheese Curler is the perf...
Tips & tricks for your fondueFondue is an ideal way to bring people together. Invite friends and family, and you're guaranteed to have a great evening! To ensure that...
