Goat's cheese fondue (tapas)

Ingredients

• 300 g old goat's cheese
• 200 g soft goat's cheese
• 230 ml dry white wine
• 1 clove garlic
• 1 teaspoon fresh thyme leaves
• 80 ml whipping cream
• 1 teaspoon cornstarch

Dip Suggestions

• Figs
• Dates
• Bell pepper, cut into strips
• Apple, cut into wedges
• Broccoli
• Blueberries
• Rustic brown baguette

Preparation

1. Remove the rind from the goat's cheese and then grate it. Crumble the soft goat's cheese too.
2. Next, bring a pan containing the wine, thyme and clove of garlic to the boil. Turn down the heat and use a wooden spoon to gradually stir the grated old goat's cheese into the wine.
3. Once all of the cheese has melted, the soft goat's cheese can be added gradually too. As soon as all of the soft cheese has melted too, stir the whipping cream into the mix as well.
4. Dissolve the cornstarch in two tablespoons of water and mix the resulting paste into the cheese mix.
5. Next, leave the fondue to cook at a low heat for another 2-3 minutes until you have achieved a consistent texture.
6. Finally, season with salt and freshly ground pepper.