Sous Chef's Knife Monaco+ (15 cm)
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Every Chef need a Sous Chef. So make the Sous Chef Knife Monaco+ your right hand for cutting... everything! From herbs to watermelon. With the same features as the knives of professionals, like the slender bolster for full control of the knife. Extra compact for more precision while cutting.
Stainless steel with ideal hardness
Cutting meat, fish and vegetables goes perfectly with this Sous Chef Knife. The knife is made of high-quality stainless steel with optimum hardness. This keeps the knife sharp for a long time, lets it tackle hard foodstuffs, and makes it easy to maintain and sharpen. Then there's its distinctive diamond pattern for less resistance while cutting.
Perfectly balanced and ergonomic too
The Sous Chef Knife lies perfectly in the hand with its ideal balance between handle weight and blade. The minimalist bolster means the full length of the blade is used when cutting. Add to that the ergonomically designed handle, and you have the perfect Sous Chef Knife that supplies ideal grip and control.
Made to last
Wash the kitchen knives by hand after use. Some soapy hot water is all you need. Do not forget to dry the kitchen knives immediately after washing. Read some simple tips for enjoying your kitchen knives even longer here.