Got a bloomy rind cheese? Bring it on! You can cut bloomy rind cheeses into little pieces with ease with the Boska Holland® Semi-Hard Cheese Knife White. The cheese won't stick to the knife thanks to the semi-high and narrow blade. You can cut quickly and efficiently with minimal force and cutting waste. The Semi-Hard Cheese Knife White is ready for action!
Red, white, blue cheese knife
Cheese professionals are advised by HACCP regulations to cut every type of cheese with its own knife. Cut bloomy rind cheeses with a knife with a white handle. Blue corresponds to blue cheeses, while red goes with washed rind cheeses. You can also find this knife’s blue and red brothers by Boska!
Easy to clean
We recommend washing this knife by hand. That way, it will last you for many years to come. The knife can handle an occasional spin in the dishwasher, but we would advise you not to do so regularly.
Available in the following versions: red for washed rind cheeses, white for bloomy rind cheeses, and blue for blue cheeses.
Made in Europe
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