Pizza Margherita

Pizza Margherita

Ingredients:

  • 5 dough balls, roughly 80 grams a piece (see “Basic Recipe Pizza Dough”)
  • 140 grams pizza sauce
  • 160 grams mozzarella (split into pieces)
  • 20 leaves of fresh basil
  • Fleur de sel / coarse sea salt (to taste)

Perfect recipe for:

BOSKA Pizza Baker BBQ Mini

Preparation:

    1. Place the Pizza Baker BBQ Mini on the barbecue rack. Allow it to preheat for at least 10 minutes.
    2. Sprinkle some (corn) meal on the work surface and place the dough on top. Stretch* the dough into a small pizza crust.
    3. Ladle the pizza sauce into the middle of the pizza crust and spread it evenly across the crust.
    4. Evenly distribute the mozzarella across the top and sprinkle a pinch of sea salt.
    5. Using a spatula, slide the mini pizza into the Pizza Baker BBQ Mini.
    6. Bake the pizza for around 5 minutes. Carefully remove the pizza from the Pizza Baker BBQ Mini.
    7. Place the fresh basil leaves on top of the pizza.

    You can create countless variations of this recipe with toppings of your choice, such as a four cheese “Quattro Formaggi” pizza with Gorgonzola, mozzarella, Parmesan and provolone or a “Napoli” pizza with tomatoes, mozzarella, capers and anchovies.

    *Check out the video about stretching the pizza dough at ‘Stretching pizza dough’.