Easter Egg PizzaEating pizza for Easter? Yes! By baking the pizza in the shape of an Easter egg and decorating it accordingly, your original Easter snack...
Pizza Quattro FormaggiIngredients: 1 roughly 175 gram dough ball (see “Basic Recipe Pizza Dough”) 35 grams Gorgonzola 35 grams mozzarella 35 grams provolone 3...
Pizza with Parma Ham and ArugulaIngredients: 1 roughly 200 gram dough ball (see “Basic Recipe Pizza Dough”) 70 grams pizza sauce 80 grams mozzarella (split into pieces)...
Pizza MargheritaIngredients: 5 dough balls, roughly 80 grams a piece (see “Basic Recipe Pizza Dough”) 140 grams pizza sauce 160 grams mozzarella (split ...
Seasonal Pizza with Asparagus and Goat CheeseA genuine spring pizza topped with delicious seasonal products: asparagus, peas and goat cheese! Ingredients for 1 pizza: 1 ball of doug...
Crispy Grilled FocacciaIngredients: 500 g (17.6 oz.) flour 15 g (0.53 oz.) instant active dry yeast (approx. 1 Tbsp) 15 g (0.53 oz.) white granulated sugar (ap...
Rounding instructions - forming the balls of doughPreparation: Rounding the dough is an important step in creating a good pizza crust. This is how you do it: Knead the 80 gram/200 gram d...
Basic recipe for pizza dough Ingredients for 6/8 dough balls of about 80 grams each: 500 grams flour 270 ml lukewarm water 10 grams salt 10 grams olive oil 10 gram...
