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Pizza Quattro Formaggi

Ingredients: 1 roughly 175 gram dough ball (see “Basic Recipe Pizza Dough”) 35 grams Gorgonzola 35 grams mozzarella 35 grams provolone 3...

Ingredients: 1 roughly 200 gram dough ball (see “Basic Recipe Pizza Dough”) 70 grams pizza sauce 80 grams mozzarella (split into pieces)...

Ingredients: 5 dough balls, roughly 80 grams a piece (see “Basic Recipe Pizza Dough”) 140 grams pizza sauce 160 grams mozzarella (split ...

A genuine spring pizza topped with delicious seasonal products: asparagus, peas and goat cheese! Ingredients for 1 pizza: 1 ball of doug...

Ingredients: 500 g (17.6 oz.) flour 15 g (0.53 oz.) instant active dry yeast (approx. 1 Tbsp) 15 g (0.53 oz.) white granulated sugar (ap...

Preparation: Rounding the dough is an important step in creating a good pizza crust. This is how you do it: Knead the 80 gram/200 gram d...

Ingredients for 6/8 dough balls of about 80 grams each: 500 grams flour 270 ml lukewarm water 10 grams salt 10 grams olive oil 10 gram...