Collection: HACCP Concept

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HACCP legislation requires every type of cheese to be cut with its own knife. For this reason, we have developed professional cheese tools, each with a handy color concept. Red for red bacterium cheeses, white for white mold cheeses and blue for blue-veined cheeses. BOSKA also supplies matching cutting boards with the same color coding for each type of cheese.

HACCP legislation requires every type of cheese to be cut with its own knife. For this reason, we have developed professional cheese tools, each with a handy color concept. Red for red bacterium cheeses, white for white mold cheeses and blue for blue-veined cheeses. BOSKA also supplies matching cutting boards with the same color coding for each type of cheese.

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  1. Professional Universal Cutter, Red 140 mm
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    Regular price
    €29.99
  2. Universal Cutter, 140mm White
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    Regular price
    €29.99
  3. Professional Universal Cutter, Blue 140 mm
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    Regular price
    €29.99
  4. Professional Universal Cutter, Black 140 mm
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    Regular price
    €29.99
  5. Soft Cheese Knife, 140mm Red
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    Regular price
    €29.99
  6. Professional Soft Cheese Knife, White 140 mm
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    Regular price
    €29.99
  7. Soft Cheese Knife, 140mm Blue
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    Regular price
    €29.99
  8. Soft Cheese Knife, 140mm Black
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    Regular price
    €29.99
  9. Semi-hard Cheese Knife, 210mm Red
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    Regular price
    €45.99
  10. Professional Semi-Hard Cheese Knife, 210mm White
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    Regular price
    €45.99
  11. Semi-hard Cheese Knife, 210mm Blue
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    Regular price
    €45.99
  12. Semi-hard Cheese Knife, 210mm Black
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    Regular price
    €45.99
  13. Cheese Cutting Board HACCP Red (450x330x20 mm)
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    Regular price
    €49.99
  14. Cheese board synthetic material, white
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    Regular price
    €49.99
  15. Cheese Cutting Board HACCP Blue (450x330x20 mm)
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    Regular price
    €49.99
  16. Cheese Cutting Board HACCP Green (450x330x20 mm)
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    Regular price
    €49.99
  17. HACCP Concept
    HACCP Concept

    HACCP Concept