Ingredients:
- 1 roughly 200 gram dough ball (see “Basic Recipe Pizza Dough”)
- 70 grams pizza sauce
- 80 grams mozzarella (split into pieces)
- 5 slices of Parma ham
- 20 grams arugula
- 40 grams Parmesan cheese
- Extra virgin olive oil (to taste)
Perfect recipe for:
BOSKA Pizza Party Hot Stone
BOSKA Pizza Stone Deluxe (excl. step 9)
BOSKA Pizza Stone Deluxe Rectangle (excl. step 9)
Preparation:
- Place the baking stone on the rack in the middle of the oven. Preheat the oven with the upper and lower heating elements at the highest temperature setting (220-250 °C).
- Sprinkle some (corn) meal on the work surface and place the dough on top. Stretch the dough into a small pizza crust.
- Ladle the sauce onto the middle of the crust and spread it out from the center in increasingly large circles. Leave about a 1 cm-wide edge along the outside uncovered.
- Place the mozzarella pieces on top.
- Using a pizza paddle, slide the pizza onto the baking stone in the oven.
- Bake the pizza for around 6 - 8 minutes. Every oven is different, so keep an eye on your pizza: your actual baking time may be shorter or longer.
- Carefully remove the baking stone and pizza from the oven. Please note: the baking stone will be extremely hot.
- Place the pieces of Parma ham onto the pizza, followed by the arugula and shaved Parmesan cheese. Sprinkle some olive oil on top to taste.
- Place the baking stone and the pizza on the provided stand. The tea lights will keep the pizza warm. Serve the pizza on a wooden pizza board.
*Check out the video about stretching the pizza dough at ‘Stretching pizza dough’.
