Buffalo Chicken Cheese Dip

Buffalo Chicken Cheese Dip

A delicious recipe from Fab and Fit on a Budget. Make sure to also check out her Dutch website and Instagram account.


  • 1/2 chicken fillet
  • 1/2 (around 100 g/3.53 oz.) container of cream cheese (regular or lowfat)
  • 50 g (1.76 oz.) cheddar, grated
  • 1 tbsp butter (15 g/0.53 oz.), melted
  • 1 tbsp hot sauce (such as sriracha)
  • 1 tsp vinegar
  • 1 tsp Worcestershire sauce
  • 1 garlic clove, finely chopped/pressed


  1. Preheat the oven to 200°C (392° F).
  2. Boil the chicken fillet until tender. While the chicken is boiling, prepare the sauce.
  3. Combine the melted butter with the hot sauce, vinegar, Worcestershire sauce and garlic. In a small bowl, combine the cream cheese with the sauce and cheddar.
  4. Shred the chicken fillet using two forks. Add to the cream cheese and pour the mixture into the Cheese Baker bowl.
  5. Bake in the oven – without a lid – for around 15 minutes until hot and the cheddar cheese has melted.
  6. Place the Cheese Baker on the frame and light the tea light. Serve with bread and, for example, snack-size bell peppers or celery. Or any other food that you like to dip! Great as an appetizer or dip during casual get-togethers.