Fondue recipes

Broth fondue / Hotpot (electric fondue set)

Ingredients 5 liters (6.34 cups/50.72 oz.) chicken or vegetable broth (see boska.com for homemade broth recipes) Assorted dippers (see ...

Ingredients 1 liter (4.20 cups/33.80 oz.) of neutral oil (such as sunflower or peanut oil) Assorted dippers (see dip suggestions) Assort...

Ingredients for 800 grams (28.22 oz.) fondue Approx. 8 people 600 grams (21.16 oz.) of chocolate (white, milk or dark) 200 ml (6.76 oz....

Ingredients for 1,600 grams (56.44 oz.) fondue 500 g (17.64 oz.) farmhouse cheese 600 g (21.16 oz.) Gruyère 2 cloves of garlic 500 ml (1...

Fondue on the photo: Party Fondue Mr. Big Ingredients (serves 30) 8 apples, diced into chunks 4 oranges, rind removed and diced into chu...

Fondue on the photo: Tapas Fondue Nero Ingredients 300 g old goat's cheese 200 g soft goat's cheese 230 ml dry white wine 1 clove garli...

Fondue on the photo: Tapas Fondue Bianco Ingredients 2 tsp olive oil 1 small onion 125 ml white wine 125 ml chicken broth or vegetable s...

Fondue on the photo: Fondue Set Copper Ingredients 300 gram of farmhouse cheese 400 gram of Gruyère 1 clove of garlic 300 ml of Chardonn...

Fondue on the photo: Tapas Fondue Nero Ingredients 285 g cashew nuts (unroasted, soaked for at least 2 hours) 295 ml oat milk 1 clove ga...

Fondue on the photo: Tapas Fondue Bianco Ingredients 400 g soft caramel fudge 1 splash of cream (not whipped) 8 marshmallows (cut into s...

Fondue on the photo: Fondue Pot Bianco Ingredients (for 800 grams of fondue) 1 clove garlic 400 ml dry white wine 800 g freshly grated m...