Oven-baked Camembert with blueberries and walnuts

Oven-baked Camembert with blueberries and walnuts


  • 1 camembert
  • 3 tablespoons of blueberries
  • 2 tablespoons of walnuts, roughly chopped
  • 3 bunches of rosemary
  • 3 bunches of thyme
  • 1 tablespoon of honey
  • Olive oil
  • Crackers or slices of baguette
  • Salt and pepper

Preparation time

  • Prep: 5 minutes
  • Bake: 15 - 20 minutes
  • Total prep time: 20 - 25 minutes
  • This snack serves 4 people


  1. Preheat the oven to 180°C. Place the Camembert in the Cheese Baker and gently make several indentions on the top side of the cheese with a knife. Pluck the leaves of two bunches of rosemary and thyme, then scatter them over the Camembert. Lightly drizzle the Camembert with olive oil and add salt and pepper to taste.
  2. Combine the blueberries and the walnuts in a bowl and mix in the honey. Spread the mixture on top of the Camembert and bake it for 15 to 20 minutes in the oven.
  3. To serve, top the warm blueberries with the remaining rosemary and thyme leaves. Serve the Cheese Baker on the base and keep it warm with the tea light and lid.
  4. Use crackers and bread to dip into the cheese!