Oven-baked camembert with Honey, Thyme and Walnuts

Ingredients

• 1 camembert of high quality, at room temperature
• 2 - 3 sprigs of fresh thyme
• 2 tablespoons of honey
• 2 tablespoons of walnuts, roughly chopped
• Olive oil
• Pepper
• Baguette slices, crackers, or pretzels for dipping
• Optional: 1 clove of garlic

Preparation

1. Preheat the oven to 180° C.
2. Rub the sides and bottom of the Cheese Baker with olive oil and then place the Camembert in the dish. Now cut a checkered pattern in the top of the Camembert.
3. Optional: Cut the garlic into slices and insert these into the notches made in the Camembert.
4. Royally spread honey across the top of the Camembert, sprinkle the thyme and walnuts on top, and drizzle a little olive oil.
5. Place the Cheese Baker without the lid in the preheated oven for 20 minutes.
6. Sprinkle with pepper and keep the Cheese Baker warm using the tealight in the base.