Oven-baked Camembert with mushrooms

Ingredients

• 1 camembert
• 1 shallot, chopped
• 1 clove of garlic, minced
• 2 to 3 sage leaves, chopped into thin strips
• 4 to 5 sprigs of flat parsley, chopped into thin strips
• A mix of your favorite mushrooms, thinly sliced
• Salt and pepper
• Olive oil

Preparation

1. Place the Camembert in the Cheese Baker. Gently cut a diamond pattern into the top of the Camembert, then sprinkle with salt and pepper and drizzle with olive oil.
2. Preheat the oven to 180°C then bake the Camembert for 15 to 20 minutes.
3. Fry the shallots in olive oil in a frying pan, then add the mushrooms and fry them over medium heat for 5 to 10 minutes. Add the garlic and chopped herbs at the end.
4. Take the Camembert out of the oven and cover it with the mushroom mix. Add more salt and pepper to taste.