Oven-baked camembert with strawberry

Ingredients

• 1 camembert
• 4-5 strawberries, in slices
• 2 tablespoons maple syrup
• 2 tablespoons balsamic vinegar
• A handful of basil, cut into strips
• A handful pecans or walnuts, roasted
• Olive oil
• Bread, fruit or crackers to dip

Preparation

1. Preheat the oven to 180°C.
2. Roast the pecan nuts in a pan without any oil or butter. Stir regularly and remove the pecan nuts from the pan when you start to smell them and chop them roughly.
3. Mix the balsamic vinegar and the maple syrup in a bowl.
4. Add the strawberries to the mixture and put it in the refrigerator for about 10 minutes.
5. Grease the Cheese Baker with some olive oil and place the camembert in it. Cut a checkered pattern into the top of the camembert, and put the Cheese Baker in the oven for 15-20 minutes until the cheese has melted.
6. Get the strawberries out of the refrigerator, and add the nuts and basil strips.
7. Place the strawberry mixture on top of the melted camembert and serve it!