Warm goat cheese with walnuts, honey and thyme

Ingredients

• 1 large piece of goat cheese
• 2 – 3 thyme sprigs
• 2 table spoons honey
• 35 g walnuts

• Olive oil

• Baguette, crackers or pretzels for dipping

Preparation

1. Preheat the oven at 180°C
2. Line the Cheese Baker with the olive oil and place the goat cheese in the Cheese Baker.
3. Drip the honey on the goat cheese evenly, put the thyme and walnuts on top and drizzle with a little bit of olive oil.
4. Place the Cheese Baker (without the lid) in the oven for 15 minutes.
5. Take the Cheese Baker out of the over and put it on the base. The tea light and lid keep the goat cheese warm for a long time.
6. Serve it with baguette, crackers or other dippers.