Spicy farmhouse cheese fondue (electric fondue set)

Spicy farmhouse cheese fondue (electric fondue set)

Ingredients for 1,600 grams (56.44 oz.) fondue

  • 500 g (17.64 oz.) farmhouse cheese
  • 600 g (21.16 oz.) Gruyère
  • 2 cloves of garlic
  • 500 ml (16.90 oz.) Chardonnay
  • 2 dashes of lemon juice
  • 2 small glasses of sherry
  • 2 Tbsp cornstarch
  • Freshly ground chili flakes

Serve with

  • Baguette
  • Carrots (grilled)
  • Mushrooms (grilled)
  • Broccoli (grilled)
  • Cauliflower (grilled)
  • Other dippers

Perfect recipe for

BOSKA Electric Fondue Set Pro

Don't have an electric fondue set? See the recipe for a traditional fondue set.


  1. Grate the cheeses and rub the fondue pot with a garlic clove.
  2. Pour the wine and lemon juice into the pot and set the temperature to slightly above ||. Once the wine starts to bubble, gradually add the cheese, stirring until it melts. Once the cheese has melted, reduce the temperature to ||.
  3. Dissolve the cornstarch in the sherry and add it to the cheese mixture. Heat the cheese fondue for another two minutes and season with freshly ground chili flakes.
  4. Serve with bread, grilled vegetables and other dippers.

Tip: How to grill vegetables

Preheat the oven to 200°C (392° F). Rub the vegetables with olive oil, salt and pepper. Spread on a baking sheet lined with wax paper. Place the baking sheet in the oven and turn the vegetables once during cooking. The baking time depends on the type of vegetable: 15/20 minutes for broccoli, 20 minutes for cauliflower, 20 minutes for mushrooms and 30 minutes for carrots.

Prefer less fondue? No problem! Simply adjust the amount of ingredients accordingly.