Cheese Cutting Board HACCP Red (450x330x20 mm)

This Cheese Cutting Board HACCP Red is part of a series of colored cutting boards. Thanks to the well thought-out color concept, you can easily tell the difference between red bacterium, white mould, blue veined and organic cheese. This prevents cross-contamination and ensures hygienic working conditions. This red color is used for red bacterium cheese / washed rind cheese.

Wear-resistant material 
The cutting board complies with the HACCP standards. The material is extra wear-resistant. Even with intensive use, your knife is less likely to become blunt. The cutting board is food safe.