Parmesan Knife Pro, 11 cm (4.33 inch)

The Parmesan Knife Pro lets you easily split the hardest of Parmesan cheeses. This stylish knife is durable and strong and made of extremely solid steel that extends into the ergonomic handle. The blade ends in a razor-sharp point, so you can easily split hard cheese with ease. 

Breaking open Parmesan cheese 
Need to break open a wheel of Parmesan cheese? Take a traditional approach with our professional knives. Here's what you need: a Scoring Knife Pro, two Parmesan Knife Pros and a Cracking Knife Pro. Below you can read about how to use the knives – part of BOSKA's stylish 1896 collection. 

How to split/break open a Parmesan cheese wheel 
The Scoring Knife Pro lets you easily score a notch in the cheese rind – and in a straight line across the entire length of the cheese. You then insert the two Parmesan Knife Pros into the rough corners of the cheese and use the Cracking Knife Pro to pry the scored line into the cheese in two or four places. Turn the cheese around and do the same thing on the other side. Prying with the cracking knife makes it possible to neatly split the Parmesan wheel in half. 

Long-lasting Parmesan knife 
A solid plastic handle and blade made of hard-wearing stainless steel mean that this versatile knife will faithfully serve you for years on end. The knife can be washed in the dishwasher, although we do not recommend this. Washing by hand helps maintain the exceptional quality and sharpness of the knife for longer.