Oven-baked Camembert with rosemary

Oven-baked Camembert with rosemary


  • 1 camembert
  • 2 cloves of garlic
  • 3 bunches of rosemary
  • Olive oil or white wine
  • Crackers or slices of baguette

Preparation time

  • Prep: 5 minutes
  • Bake: 15 – 20 minutes
  • Total prep time: 20 – 25 minutes
  • This snack serves 4 people


  1. Preheat the oven to 180°C. Place the Camembert in the Cheese Baker and gently make several indentions on the top side of the cheese with a knife. Fill the indentations with rosemary sprigs and garlic slices. Next, drizzle the Camembert with olive oil or white wine.
  2. Place the Camembert in the oven for 15 to 20 minutes. Serve the Cheese Baker on the base and keep it warm with the tea light and lid.
  3. Use crackers and bread to dip into the cheese!