Mr. Big's sangria

Mr. Big's sangria
Fondue on the photo: Party Fondue Mr. Big

Ingredients (serves 30)

  • 8 apples, diced into chunks
  • 4 oranges, rind removed and diced into chunks
  • Juice of 8 lemons (about 8 tablespoons)
  • 4 standard bottles medium-bodied red Spanish wine, like Tempranillo
  • 250 ml brandy
  • 250 ml triple sec
  • 1.5 L orange juice
  • Option: sparkling water


  1. Place all the ingredients in the Mr. Big, and stir to combine.
  2. Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.
  3. When ready to serve, give the sangria one last stir and pour over a glass of ice.
  4. Top with sparkling water for some bubbles if desired.