Mr. Big's sangria

Ingredients (serves 30)

• 8 apples, diced into chunks
• 4 oranges, rind removed and diced into chunks
• Juice of 8 lemons (about 8 tablespoons)
• 4 standard bottles medium-bodied red Spanish wine, like Tempranillo
• 250 ml brandy
• 250 ml triple sec
• 1.5 L orange juice
• Option: sparkling water

Preparation

1. Place all the ingredients in the Mr. Big, and stir to combine.
2. Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.
3. When ready to serve, give the sangria one last stir and pour over a glass of ice.
4. Top with sparkling water for some bubbles if desired.