Oil fondue / Meat fondue (electric fondue set)

Oil fondue / Meat fondue (electric fondue set)


  • 1 liter (4.20 cups/33.80 oz.) of neutral oil (such as sunflower or peanut oil)
  • Assorted dippers (see dip suggestions)
  • Assorted dipping sauces

Dipping suggestions

  • Meat, such as pieces of steak, pork tenderloin, veal, chicken breast, small meatballs & turkey breast.
  • Fish, such as shrimp, fish balls, pieces of tilapia, salmon, tuna & squid.
  • Vegetables, such as diced regular or sweet potato, pieces of pumpkin, eggplant, zucchini & bell pepper.
  • Vegetarian dippers, such as tofu, vegetable dumplings, falafel & tempeh.
  • Snacks, such as croquettes, deep-fried meatballs, fried battered fish & chicken nuggets.

Perfect recipe for

BOSKA Electric Fondue Set Pro


  1. Place the electric fondue in the middle of the table. Place the fondue pot on the base and pour the oil into the pot. Place the splash guard on the fondue pot.
  2. Set the temperature to |||. After around 20 minutes, the oil will be hot enough to start dipping. While it heats up, place the dippers and sauces on the table in containers or bowls.
  3. Spear the desired dipper on a fondue fork and cook it in the oil. You can either hold the fork or lean it against the splash guard. The different figures in the rings make it easy to remember whose fork is whose.
  4. Dip the cooked dipper in a sauce and dig in!

Extra tips

  1. Are you hosting a party? Let everyone make their own hamburgers in the electric fondue set! Set out burger buns, salad and sauces. This is how you create an unforgettable snack party.
  2. Make a positive impact on the world and challenge yourself to a veggies-only fondue. Indeed, besides meat and fish, the possibilities are endless. So try a vegetarian fondue with delicious dippers like falafel balls, veggie dumplings, tofu cubes, aubergine, potatoes and more.