Salted caramel fondue (tapas)

Salted caramel fondue (tapas)

Fondue on the photo: Tapas Fondue Bianco

Ingredients

  • 400 g soft caramel fudge
  • 1 splash of cream (not whipped)
  • 8 marshmallows (cut into small pieces)
  • Coarse sea salt

Serving suggestions

  • Strawberries
  • Crackers
  • Raspberries
  • Pretzels
  • Marshmallows
  • Apples and other types of fruit

Preparation

  1. Put the soft caramel fudge, the liquid cream and finely cut marshmallows into a saucepan.
  2. Allow the mixture to melt slowly on low heat for approx. 15 minutes, stirring continuously,
  3. Take the plan from the heat and pour the mixture into a tapas fondue pan. The tea light keeps the fondue warm.
  4. To finish, add a little coarse sea salt to taste. Serve in a Boska Tapas Fondue with sweet and savory dippers.