Chocolate Fondue with Gorgonzola BonbonsA delicious chocolate fondue recipe with a cheesy twist created by the traditional Dutch company Vandersterre. Credit for the mouthwateri...
Chocolate fondue with salted caramelFor 2 big eaters or 4 small-sized portions Ingredients: 300 g chocolate (milk or dark) 100 ml whipping cream Caramel sauce to taste (sto...
Pure chocolate bonbons with vanilla ganache filling[[PAGE-ROW]] Ingredients 250 grams tempered dark chocolate 250 g white chocolate ½ vanilla pod 140 grams whipping cream 10 grams sugar o...
Milk chocolate spoons - caramel sea saltIngredients 150 grams tempered milk chocolate 2 tablespoons chopped up toffe ½ teaspoon sea salt Preparation time30-45 minutes Preparat...
Small milk chocolate bars - caramel sea saltIngredients small chocolate bars 150 grams tempered milk chocolate 2 tablespoons of finely chopped toffee ½ teaspoon sea salt Ingredien...
Chocolate disc for the Choco Curler Ingredients for milk chocolate disc 200 grams of milk chocolate or milk chocolate chips 10 grams (2 teaspoons) of coconut oil Ingredi...
Red wine chocolate fondue - with toasted fluffernuttersIngredients for chocolate fondue 300 grams (white, milk or dark) chocolate 100 ml whipping cream 2 tablespoons red wine (suggestion: Cab...
Chocolate fondue - standardIngredients 400 grams chocolate pieces (white, milk or dark) or chocolate chips Serving suggestions Fruit (raspberries, blueberries, stra...
Tempered chocolateWhy temper chocolate? For the best results when making chocolate creations like chocolate bars and bonbons, always start by tempering the...
Coffee with whipped cream and Tony’s Chocolonely flakesRecipe by: Young Perfect B.V. Ingredients 1 cup espresso or coffee (as desired) Whipped cream (from a can or homemade) 2 tsp "flaked" To...
Chocolate fondue with Tony’s Chocolonely and marshmallowsRecipe by: Young Perfect B.V. Ingredients 1 Tony's Chocolonely bar (preferably milk or dark) 1 bag marshmallows (45 pieces) 3 tbsp grate...
