Chocolate fondue with Tony’s Chocolonely and marshmallows

Recipe by: Young Perfect B.V.

Ingredients

• 1 Tony's Chocolonely bar (preferably milk or dark)
• 1 bag marshmallows (45 pieces)
• 3 tbsp grated coconut
• 3 tbsp "flaked" Tony's Chocolonely White Raspberry Popping Candy Chocolate
• 3 tbsp sliced almonds
• 3 tbsp "flaked" Tony's Chocolonely White Chocolate
• 3 tbsp nougatine

Materials

• Choco Fondue Marie
• Choco Flaker

Preparation

1. Place the tea light underneath the base and light it. Add 100 ml hot water - up to the brim - to the largest fondue pot. Hang the smallest pot inside.
2. Break the Tony Chocolonely milk chocolate into small pieces and allow to slowly melt in the upper fondue pot. Keep gently stirring the chocolate with a silicone spatula.
3. Break the Tony Chocolonely popping candy chocolate into pieces and place about 5 pieces into the Choco Flaker. Rotate the lid of the Flaker until you get flakes. Pour the flakes into a container.
4. Repeat these steps with the Tony Chocolonely white chocolate.
5. Heat a frying pan on the stove and roast the almond slices until golden brown.
6. Place the 2 flakes, grated coconut and almond slices each in a separate container.
7. Pierce a marshmallow with a fondue fork. Dip the marshmallow into the melted chocolate and then into one of the toppings in one of the other containers.

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