Dutch Cheese Knife Oslo+ No. 3

Cut semi-hard and hard cheeses like a true cheese professional with the Dutch Cheese Knife Oslo+. Thanks to its curved, stainless steel blade, you can easily cut through the cheese rind with a rocking motion. The oak handle fits perfectly in your hand.

Curved blade
You can cut cheese like a true Dutch cheesemaker with this handy cheese knife. The blade is made from stainless steel and is slightly curved. This design allows you to use a rocking motion when cutting, easily creating even, straight pieces of cheese while also removing the rind in one movement.

Safe in use
This cheese knife has two oak handles for a sturdy grip when cutting, helping you properly distribute the applied force and making cutting very easy. It also makes the knife safe in use. Because you grip the handles with both hands, your fingers stay well away from the cutting surface. Finger cuts are thus a thing of the past!

Oak handle
The handle of this cheese knife is made from high-quality oak wood. The knife is firmly fastened to the wood handle. This makes it extra sturdy and stable during use and ensures a perfect fit in your hand. Wood is not dishwasher-safe. You should therefore wash the knife by hand after each use. Some soapy hot water is all you need. Spray the wood handle regularly with BOSKA Board Oil. This will protect the wood from splitting and damage, ensuring the cheese knife will remain in top condition and last an entire lifetime.