Chocolate recipes

Chocolate Fondue with Gorgonzola Bonbons

A delicious chocolate fondue recipe with a cheesy twist created by the traditional Dutch company Vandersterre. Credit for the mouthwateri...

For 2 big eaters or 4 small-sized portions Ingredients: 300 g chocolate (milk or dark) 100 ml whipping cream Caramel sauce to taste (sto...

[[PAGE-ROW]] Ingredients 250 grams tempered dark chocolate 250 g white chocolate ½ vanilla pod 140 grams whipping cream 10 grams sugar o...

Ingredients 150 grams tempered milk chocolate 2 tablespoons chopped up toffe ½ teaspoon sea salt Preparation time30-45 minutes Preparat...

Ingredients small chocolate bars 150 grams tempered milk chocolate 2 tablespoons of finely chopped toffee ½ teaspoon sea salt Ingredien...

Ingredients for milk chocolate disc 200 grams of milk chocolate or milk chocolate chips 10 grams (2 teaspoons) of coconut oil Ingredi...

Ingredients for chocolate fondue 300 grams (white, milk or dark) chocolate 100 ml whipping cream 2 tablespoons red wine (suggestion: Cab...

Ingredients 400 grams chocolate pieces (white, milk or dark) or chocolate chips Serving suggestions Fruit (raspberries, blueberries, stra...

Why temper chocolate? For the best results when making chocolate creations like chocolate bars and bonbons, always start by tempering the...

Recipe by: Young Perfect B.V. Ingredients 1 cup espresso or coffee (as desired) Whipped cream (from a can or homemade) 2 tsp "flaked" To...

Recipe by: Young Perfect B.V. Ingredients 1 Tony's Chocolonely bar (preferably milk or dark) 1 bag marshmallows (45 pieces) 3 tbsp grate...