Goat's cheese fondue (tapas)Fondue on the photo: Tapas Fondue Nero Ingredients 300 g old goat's cheese 200 g soft goat's cheese 230 ml dry white wine 1 clove garli...
Peanut butter cream fondue (tapas)Fondue on the photo: Tapas Fondue Bianco Ingredients 2 tsp olive oil 1 small onion 125 ml white wine 125 ml chicken broth or vegetable s...
Spicy farmer’s cheese fondueFondue on the photo: Fondue Set Copper Ingredients 300 gram of farmhouse cheese 400 gram of Gruyère 1 clove of garlic 300 ml of Chardonn...
Vegan cashew fondue (tapas)Fondue on the photo: Tapas Fondue Nero Ingredients 285 g cashew nuts (unroasted, soaked for at least 2 hours) 295 ml oat milk 1 clove ga...
Salted caramel fondue (tapas)Fondue on the photo: Tapas Fondue Bianco Ingredients 400 g soft caramel fudge 1 splash of cream (not whipped) 8 marshmallows (cut into s...
Dutch Cheese FondueFondue on the photo: Fondue Pot Bianco Ingredients (for 800 grams of fondue) 1 clove garlic 400 ml dry white wine 800 g freshly grated m...
Fondue Moitié-MoitiéPerfect recipe for the Fondue Set Pro L Ingredients (for 1200 grams of fondue) 600 g Gruyère, grated 600 g Vacherin Fribourg, grated 1 ...
Kees' special cheese fondueA delicious recipe by Kees Kromhout, a highly respected cheese specialist from the Netherlands. Fondue on the photo: Tapas Fondue Nero L ...
Skylger organic farm cheese with seaweedFondue on the photo: Fondue Set Pro Ingredients for 800 g (28 oz) of fondue 800 Skylger (organic farm cheese from Terschelling) (grated)...
Goat cheese fondue with truffle tapenadeA delicious recipe by Kees Kromhout, a highly respected cheese specialist from the Netherlands. Fondue on the photo: Fondue Set Nero Ingr...
Traditional cheese fondueFondue on the photo: Fondue Set Pro L Ingredients 300 gram of Emmentaler 400 gram of Gruyère 1 clove of garlic 300 ml. of dry white wine...
