Fruit Carpaccio

Fruit Carpaccio

A fresh, colorful carpaccio without meat. Perfect as an original snack, side dish or dessert!

Serves 2

  • 2 oranges
  • 1 large grapefruit
  • 1 handful walnuts
  • ½ tablespoon honey
  • 1 tablespoon yogurt
  • 1 handful mint


  1. Peel the oranges and grapefruit using a BOSKA Paring Knife or similar knife.
  2. Use the BOSKA Sous Chef Knife to cut the fruit into thin slices with a thickness of around 5 mm.
  3. Alternately layer the orange and grapefruit slices on a stylish wooden serving board for a colorful creation.
  4. Drizzle with honey and yogurt.
  5. Coarsely chop the walnuts with a BOSKA Chef Knife and sprinkle over the citrus slices.
  6. Tear the mint leaves into small pieces and sprinkle on top of the dish as the perfect finishing touch.

Did you know that you can buy all of these knifes in a single set?

BOSKA Fruitcarpaccio