Kitchen Knives Copenhagen, set of 5

Cut like a pro with the Kitchen Knives Copenhagen. A complete set of five sharp knives with a unique design and made entirely of stainless steel. Lightweight, dishwasher safe and with an ergonomic handle tailored to different cutting techniques and foods. Made to last a lifetime!

Set of stainless steel kitchen knives
This complete knife set made of 100% stainless steel provides you with the right knife for cutting any type of food. The lightweight knives are extremely sharp and have an ergonomic handle. Thanks to the perfect position of the bolster, you use the entire length of the blade when cutting. It doesn't get any easier than that!

Combination of Japanese and Western design
The kitchen knives in this set catch eyes with their unique design that incorporates the characteristics of both Western and Japanese knives. A distinctive combination of the best of both worlds that makes cutting vegetables, meat, meat substitutes and fish as comfortable and easy as possible.

Bread knife 20 cm/7.87 in. and chef's knife 18 cm/7.09 in.
Every knife has the right characteristics for cutting a specific type of food. The serrated bread knife slices effortlessly through bread and delicate vegetables. The chef's knife can be used for cutting any type of food using any type of cutting technique, such as chopping, cutting with a rocking motion or cutting with a pushing or pulling motion.

Carving knife 15 cm/5.91 in., serrated utility knife 12 cm/4.72 in. and paring knife 8 cm/3.15 in.
The long, thin blade of the carving knife cuts smoothly through any piece of meat or fish. The serrated utility knife is used for foods with a hard crust and soft inside, such as baguettes and tomatoes. The paring knife is used for cutting fruits and vegetables with extreme precision.

Dishwasher-safe kitchen knives
These kitchen knives are easy to clean after use. Thanks to the type of stainless steel used, you can simply pop them into the dishwasher. But if you want them to stay sharp longer, wash them by hand and dry thoroughly afterwards with a kitchen towel. Store in plain view on a magnetic strip or in a knife block.