Ingredients:
- 5 dough balls, roughly 80 grams a piece (see “Basic Recipe Pizza Dough”)
- 140 grams pizza sauce
- 160 grams mozzarella (split into pieces)
- 20 leaves of fresh basil
- Fleur de sel / coarse sea salt (to taste)
Perfect recipe for:
Preparation:
- Place the Pizza Baker BBQ Mini on the barbecue rack. Allow it to preheat for at least 10 minutes.
- Sprinkle some (corn) meal on the work surface and place the dough on top. Stretch* the dough into a small pizza crust.
- Ladle the pizza sauce into the middle of the pizza crust and spread it evenly across the crust.
- Evenly distribute the mozzarella across the top and sprinkle a pinch of sea salt.
- Using a spatula, slide the mini pizza into the Pizza Baker BBQ Mini.
- Bake the pizza for around 5 minutes. Carefully remove the pizza from the Pizza Baker BBQ Mini.
- Place the fresh basil leaves on top of the pizza.
You can create countless variations of this recipe with toppings of your choice, such as a four cheese “Quattro Formaggi” pizza with Gorgonzola, mozzarella, Parmesan and provolone or a “Napoli” pizza with tomatoes, mozzarella, capers and anchovies.
*Check out the video about stretching the pizza dough at ‘Stretching pizza dough’.
