Pizza Quattro Formaggi

Ingredients:

• 1 roughly 175 gram dough ball (see “Basic Recipe Pizza Dough”)
• 35 grams Gorgonzola
• 35 grams mozzarella
• 35 grams provolone
• 35 grams Parmesan

Perfect recipe for:

BOSKA Pizza Stone Deluxe
BOSKA Pizza Stone Deluxe Rectangle
BOSKA Pizza Party Hot Stone

Preparation:

1. Place the baking stone on the rack in the middle of the oven. Preheat the oven with the upper and lower heating elements at the highest temperature setting (220-250 °C).
2. Sprinkle some (corn) meal on the work surface and place the dough on top. Stretch the dough into an oval or square-shaped pizza crust*.
3. Place pieces of Gorgonzola, mozzarella and provolone on top.
4. Using a pizza paddle, slide the pizza onto the baking stone in the oven.
5. Bake the pizza for around 6 - 8 minutes. Every oven is different, so keep an eye on your pizza: your actual baking time may be shorter or longer.
6. Remove the pizza from the oven and place it on a wooden pizza board.
7. Sprinkle grated or shaved Parmesan on top.