A genuine spring pizza topped with delicious seasonal products: asparagus, peas and goat cheese!
Ingredients for 1 pizza:
- 1 ball of dough of around 200 grams (see 'Basic Pizza Dough Recipe')
- 70 grams of pizza sauce
- 1/2 roll of goat cheese (approx. 90 grams)
- 6 green asparagus
- 2 handfuls of peas
- 3 twigs of fresh thyme
- 40 grams of Parmesan cheese
The perfect recipe for:
BOSKA Pizza Stone Deluxe
BOSKA Pizza Stone Deluxe L
BOSKA Pizza Stone Deluxe Rectangle
BOSKA Pizza Party Hot Stone
Preparation:
- Place the pizza stone on a rack in the middle of the oven. Preheat the oven on top and bottom heat to the maximum temperature (220-250 °C).
- Dust your work surface with a little flour and place the dough ball on the surface. Flatten and stretch the dough ball to make a pizza base.
- Pour the sauce on to the middle of the pizza base and use a circular motion to spread the sauce evenly out to the crust's edge. Make sure to leave around 1/2 in. of space for the crust.
- Cut the goat cheese into slices of around 0.5 cm and cut off the bottom 2 cm of the asparagus. Top the pizza with the asparagus and peas.
- Strip the leaves off the thyme twigs and grate the Parmesan cheese into slivers or flakes. Sprinkle both on the pizza.
- Slide the pizza onto a pizza peel and place it in the oven on the pizza stone.
- Bake the pizza for 6-8 minutes. Every oven is different, so keep an eye on the pizza while baking. The baking time may be shorter or longer than the indicated time.
- Remove the pizza together with the stone from the oven. Important: The stone is very hot!
- Serve the pizza on a wooden pizza board and cut the pizza into the desired number of slices with a BOSKA pizza wheel or pizza knife.
Want to use this recipe for the Pizza Baker BBQ Mini? No problem! Use a dough ball of around 80 grams and adapt the amount of the other ingredients proportionately.
Did you know... that you can also make this pizza on the BBQ grill? That’s because BOSKA’s pizza stones are barbecue-safe!
