Buffalo wing sauce

Buffalo wing sauce

Fondue on the photo: Tapas Fondue Bianco


  • 1 (350 ml) can/bottle hot pepper sauce (such as Frank’s RedHot)
  • 60 g unsalted butter
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon white sugar


  1. Combine the hot sauce, butter, vinegar and sugar in a saucepan.
  2. Bring to a slow boil and cook until smooth (about 5 minutes).
  3. Pour the mixture into a Tapas Fondue pan. The tea light keeps the sauce warm.