Buffalo wing sauce

Fondue on the photo: Tapas Fondue Bianco

Ingredients

• 1 (350 ml) can/bottle hot pepper sauce (such as Frank’s RedHot)
• 60 g unsalted butter
• 1 tablespoon apple cider vinegar
• 1 teaspoon white sugar

Preparation

1. Combine the hot sauce, butter, vinegar and sugar in a saucepan.
2. Bring to a slow boil and cook until smooth (about 5 minutes).
3. Pour the mixture into a Tapas Fondue pan. The tea light keeps the sauce warm.