Warm cranberry sauce (tapas)Fondue on the photo: Tapas Fondue Bianco Ingredients 340 grams cranberries 200 grams granulated sugar 250 ml water 1 tsp lemon or orange...
Nacho cheese fondue dipFondue on the photo: Tapas Fondue Nero Ingredients 3 slices of cheddar cheese 3 spoonfuls of crème fraîche 1 to 2 garlic cloves 1 jalape...
Indonesian satay sauceFondue on the photo: Tapas Fondue Bianco Ingredients 1 tablespoon oil 1 shallot (finely chopped) 1 garlic clove (minced) 2 teaspoons g...
Red wine sauceFondue on the photo: Tapas Fondue Bianco Ingredients 60 g butter 225 g onion (finely chopped) 500 ml dry red wine 1 teaspoon fresh thyme...
Creamy mushroom sauceFondue on the photo: Tapas Fondue Bianco Ingredients 2 tbsp unsalted butter 1/2 tbsp olive oil 300 g mushrooms sliced Pinch of salt and ...
Buffalo wing sauceFondue on the photo: Tapas Fondue Bianco Ingredients 1 (350 ml) can/bottle hot pepper sauce (such as Frank’s RedHot) 60 g unsalted butte...
Homemade pesto sauceFondue on the photo: Tapas Fondue Bianco Ingredients 3 large bunches fresh basil 125 ml olive oil 80 gr cup pine nuts 2 garlic cloves 6...
Summer fruit dip fondue (tapas)Fondue on the photo: Tapas Fondue Bianco Ingredients 100 g cream cheese at room temperature ½ teaspoon vanilla extract 1 tablespoon oran...
Nacho cheese dip - version 2Fondue on the photo: Tapas Fondue Bianco Ingredients 2 tablespoons of butter 2 tablespoons of flour 250 ml whole milk 170 g cheddar (shr...
