Red wine sauce

Fondue on the photo: Tapas Fondue Bianco

Ingredients

• 60 g butter
• 225 g onion (finely chopped)
• 500 ml dry red wine
• 1 teaspoon fresh thyme (chopped)
• 1 teaspoon honey
• 500 ml low-salt chicken broth
• Salt and pepper

Preparation

1. Cook 2 tablespoons butter and onion in a large skillet over medium-high heat until onion is golden (about 6 minutes).
2. Add red wine, thyme, and honey to skillet and boil until mixture is reduced by 2/3 (about 10 minutes).
3. Add chicken broth to the skillet; boil until reduced to generous 1 cup (about 1 minute).
4. Whisk in the rest of the butter, salt and pepper.
5. Pour the mixture into a Tapas Fondue pan. The tea light keeps the sauce warm.