Red wine sauce

Red wine sauce

Fondue on the photo: Tapas Fondue Bianco


  • 60 g butter
  • 225 g onion (finely chopped)
  • 500 ml dry red wine
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon honey
  • 500 ml low-salt chicken broth
  • Salt and pepper


  1. Cook 2 tablespoons butter and onion in a large skillet over medium-high heat until onion is golden (about 6 minutes).
  2. Add red wine, thyme, and honey to skillet and boil until mixture is reduced by 2/3 (about 10 minutes).
  3. Add chicken broth to the skillet; boil until reduced to generous 1 cup (about 1 minute).
  4. Whisk in the rest of the butter, salt and pepper.
  5. Pour the mixture into a Tapas Fondue pan. The tea light keeps the sauce warm.