Summer fruit dip fondue (tapas)

Summer fruit dip fondue (tapas)
Fondue on the photo: Tapas Fondue Bianco


  • 100 g cream cheese at room temperature
  • ½ teaspoon vanilla extract
  • 1 tablespoon orange zest (preferably organic)
  • 40 g icing sugar
  • 60 ml orange juice
  • 60 ml whipping cream

Serving Suggestions

  • strawberries
  • cookies
  • blackberries
  • raspberries
  • grapes
  • blue berries
  • apple slices


  1. Whip the cream cheese, vanilla extract and the orange zest together in a mixer until the mixture has a creamy consistency.
  2. Mix the icing sugar in with the cream cheese mix with a spoon or spatula.
  3. Add the orange juice and mix until smooth.
  4. Finally, add the whipping cream and mix for 1-2 minutes, until the texture is thick and creamy.
  5. Serve the fruit dip stylishly in one of our Fondues pots and present the dippers on a Friends Oak serving board.


This recipe shows just one of the many taste variations possible for this dip, a nice variation we like is using blackcurrant juice.