Summer fruit dip fondue (tapas)

Ingredients

• 100 g cream cheese at room temperature
• ½ teaspoon vanilla extract
• 1 tablespoon orange zest (preferably organic)
• 40 g icing sugar
• 60 ml orange juice
• 60 ml whipping cream

Serving Suggestions

• strawberries
• cookies
• blackberries
• raspberries
• grapes
• blue berries
• apple slices

Preparation

1. Whip the cream cheese, vanilla extract and the orange zest together in a mixer until the mixture has a creamy consistency.
2. Mix the icing sugar in with the cream cheese mix with a spoon or spatula.
3. Add the orange juice and mix until smooth.
4. Finally, add the whipping cream and mix for 1-2 minutes, until the texture is thick and creamy.
5. Serve the fruit dip stylishly in one of our Fondues pots and present the dippers on a Friends Oak serving board.

Tips

This recipe shows just one of the many taste variations possible for this dip, a nice variation we like is using blackcurrant juice.