View in grid View as single

HACCP Concept

Filter and sort

Clear all

Sort by

HACCP legislation requires every type of cheese to be cut with its own knife. For this reason, we have developed professional cheese tools, each with a handy color concept. Red for red bacterium cheeses, white for white mold cheeses and blue for blue-veined cheeses. BOSKA also supplies matching cutting boards with the same color coding for each type of cheese.

HACCP legislation requires every type of cheese to be cut with its own knife. For this reason, we have developed professional cheese tools, each with a handy color concept. Red for red bacterium cheeses, white for white mold cheeses and blue for blue-veined cheeses. BOSKA also supplies matching cutting boards with the same color coding for each type of cheese.

See more See less

No products found

Use fewer filters or clear all