Soft Cheese Knife Oslo+ No.1

The Soft Cheese Knife Oslo+ No.1 was specially developed for cutting soft cheeses like Brie and mozzarella. The knife is narrow, so that there is the least possible contact between the cheese and the knife. Thanks to this the cheese won't stick to the knife and the structure of the cheese will remain intact.

Non-stick cheese knife
Cutting cheese without the cheese sticking to the cheese knife? That's possible with this cheese knife. The cheese knife is non-stick thanks to BSF™. This advantage of this non-stick method is that it will remain equally strong for the cheese knife's entire lifetime.

Oak handle
The handle of this cheese knife is made from high-quality oak wood. The knife is firmly fastened to the wood handle. This makes it extra sturdy and stable during use and ensures a perfect fit in your hand. Wood is not dishwasher-safe. You should therefore wash the knife by hand after each use. Some soapy hot water is all you need. Spray the wood handle regularly with BOSKA Board Oil. This will protect the wood from splitting and damage, ensuring the cheese knife will remain in top condition and last an entire lifetime.