You can cut the most beautiful cubes or bars of cheese in just a couple of minutes with the Cheese Blocker Pro. This handy wire cutter comes with a handy pivot table and a stainless steel tray. You can cut symmetrical blocks, thick slices, or rectangles of cheese in no time. You can also use it to cut up tofu and butter. Do you regularly cut large quantities of cheese cubes? This wire cutter is the perfect solution! The cutter is suitable for various semi-hard cheeses, such as Gouda, Feta, Manchego, Appenzeller, Emmentaler, or, for example, Butterkäse.
No cutting losses
You'll always end up with perfect, beautiful cubes or bars, because you're using a wire to cut. On top of that, when you use a wire, you encounter less resistance while cutting, which means that you don't have to exert a lot of force. With this wire cutter, you can cut cubes of 10 x 10 x 10 mm. It's perfect for caterers and store owners who want to have short production times. The stainless steel table for the Cheese Blocker is also available separately. It allows you to work at the perfect height and to move the wire cutter around easily.
Cutting cubes of cheese
How do you get your cheese cubed? Place the cheese on the cutter and cut through it with one of the wire frames. Remove the cheese and raise the frame. Put the cheese back with the cut slices of cheese stacked horizontally. Cut with both frames and voila, you're done! It'll take about two minutes to cut a prepared piece of cheese. If you've got the pivot table, you can let the cheese drop into the tray and keep cutting!
With and without the pivot table
The cutting wires are simple to attach and can be replaced individually. If a wire breaks, you'll be back up and running in no time. The wire cutter is easy to disassemble, which makes it easy to clean. The cutter, including the pivot table, is also available in 12 mm (512019) and 16 mm (512020) versions. You can also order the wire cutter, without the pivot table, in 10 mm (512023), 12 mm (512026), and 16 mm (512027) versions.
- Article number
- Type of cheese
- Semi-hard to hard cheese