Cheese Heroes


It's a state of cheese

What is so great about cheese? I would prefer to put it this way: "What isn't?" You can wake me up in the middle of the night for cheese. To me, cheese and the development of our Cheesewares® are one big adventure. A new delicious chapter, day in, day out..

The demand for cheese specialties is growing, which makes sense, curious as we are about the origin of our food. We want to go back to the source, to see where our food originates, and we have a need for knowledge and pure flavors. But why only use cheese for sandwiches? Challenge yourself. The possibilities for cheese are endless. Organize a cheese soiree, an October Cheese-fest, a cheese rave, or a cheese barbecue on the slopes. Cheese is best whenever and wherever. Realize this and your eyes will be opened. The beginning of new cheese adventures lies here in your hands.

Difficult? Not at all! With our Cheesewares®, you too can work magic, just like the great cheese heroes can.

Cheese Executive Officer - Fourth-generation owner of Boska Holland Cheesewares®

Handtekening Martijn Bos

Pim Haaksman

Pim Haaksman

Chef-kok & créateur

Pim is TV chef, producer, founder of Smulweb, and initiator of Kookkado. Cooking is his passion – and that love runs deep.

Kes Lilani & Maarten van Caulil

Kes Lilani & Maarten van Caulil

Connoisseurs & founders Caulils delicacies

Kes and Maarten are connoisseurs and founders of Caulils Kaas in the Amsterdam Foodhallen.

Hervé Mons

Hervé Mons

Fromager & affineur

Hervé is a true cheese innovator. Well-known in France thanks to Mons Fromages. He exports to many different countries.

Edwin Klaasen

Edwin Klaasen

Master baker & bread purist

Where the real bread is, you’ll find Edwin. As a master baker and #bakkertjezelf, ultra-pure is his thing. And this isn’t going unnoticed in culinary circles.

Max McCalman

Max McCalman

Fromager & author

Max is a prominent member of the American Cheese Society. As a sommelier he brings out the best in both wine and cheese. He has also written several books about cheese.

Betty Koster

Betty Koster

Cheese retailer & trend watcher

Betty's cheese knowledge is highly revered, and she is always a welcome guest. Where there’s cheese, there’s Betty. The (un)crowned cheese queen of the Netherlands.

Jacqueline van Lieshout

Jacqueline van Lieshout

Detox coach & Frau Antje

Jacqueline was once our “Frau Antje.” She set up a network of Detox coaches and is the author of a collection of health books.

Ricardo van Ede

Ricardo van Ede

Chef-kok & primal cook 

At the age of 21, Ricardo was the youngest chef with a Michelin star.

Wim Maassen van den Brink

Wim Maassen van den Brink

Owner cheese shop van den Brink

Wim is owner of the Best Cheese Specialty Store of 2015.

Monique van Loon

Monique van Loon

Blogger

Monique is a culinary blogger for the website Culy.nl.

Erwin Walthuis

Erwin Walthaus

Director and sommelier

Erwin is Owner of restaurant Le Garage.