It's a state of cheese
What is so great about cheese? I would prefer to put it this way: "What isn't?" You can wake me up in the middle of the night for cheese. To me, cheese and the development of our Cheesewares® are one big adventure. A new delicious chapter, day in, day out..
The demand for cheese specialties is growing, which makes sense, curious as we are about the origin of our food. We want to go back to the source, to see where our food originates, and we have a need for knowledge and pure flavors. But why only use cheese for sandwiches? Challenge yourself. The possibilities for cheese are endless. Organize a cheese soiree, an October Cheese-fest, a cheese rave, or a cheese barbecue on the slopes. Cheese is best whenever and wherever. Realize this and your eyes will be opened. The beginning of new cheese adventures lies here in your hands.
Difficult? Not at all! With our Cheesewares®, you too can work magic, just like the great cheese heroes can.
Cheese Executive Officer - Fourth-generation owner of Boska Holland Cheesewares®
Chef-kok & créateur
Pim is TV chef, producer, founder of Smulweb, and initiator of Kookkado. Cooking is his passion – and that love runs deep.
Kes Lilani & Maarten van Caulil
Connoisseurs & founders Caulils delicacies
Kes and Maarten are connoisseurs and founders of Caulils Kaas in the Amsterdam Foodhallen.
Fromager & affineur
Hervé is a true cheese innovator. Well-known in France thanks to Mons Fromages. He exports to many different countries.
Master baker & bread purist
Where the real bread is, you’ll find Edwin. As a master baker and #bakkertjezelf, ultra-pure is his thing. And this isn’t going unnoticed in culinary circles.
Fromager & author
Max is a prominent member of the American Cheese Society. As a sommelier he brings out the best in both wine and cheese. He has also written several books about cheese.
Cheese retailer & trend watcher
Betty's cheese knowledge is highly revered, and she is always a welcome guest. Where there’s cheese, there’s Betty. The (un)crowned cheese queen of the Netherlands.
Jacqueline van Lieshout
Detox coach & Frau Antje
Jacqueline was once our “Frau Antje.” She set up a network of Detox coaches and is the author of a collection of health books.
Ricardo van Ede
Chef-kok & primal cook
At the age of 21, Ricardo was the youngest chef with a Michelin star.
Wim Maassen van den Brink
Owner cheese shop van den Brink
Wim is owner of the Best Cheese Specialty Store of 2015.
Monique van Loon
Monique is a culinary blogger for the website Culy.nl.
Director and sommelier
Erwin is Owner of restaurant Le Garage.